Seared Hokkaido Scallop
$36.00
Pan-seared Hokkaido scallop resting on a velvety truffle cauliflower purée, adorned with crispy capers and a saffron beurre blanc.
Chef's FavoriteGluten-FreeSeafood
Storefront Menu
A curated selection of refined small plates, crafted to awaken the senses and set the tone for an extraordinary dining journey.
Pan-seared Hokkaido scallop resting on a velvety truffle cauliflower purée, adorned with crispy capers and a saffron beurre blanc.
Hand-cut A5 Wagyu tartare seasoned with truffle oil, Dijon emulsion, and shaved Parmesan, served with a quail egg and charcoal crisps.
Artisanal burrata nestled among heirloom tomatoes, drizzled with aged Modena Balsamic, fresh basil oil, and Maldon sea salt.